Here's how it works:
Each month I choose a cookbook to review that is a dedicated gluten free or allergy cookbook. I cook GF in my house because of my son's gluten intolerance, nothing more, nothing less, and so I will try and choose books that cove a range of recipes, from simple beginner to more complicated.
I'll announce the book of the month sometime during the first week. Then, I'll cook some recipes from the book throughout the month. This year I plan on adding more content directly from the authors when I can, such as tips or recipes. I'll host a contest so that one reader can enjoy their very own copy. Finally, I'll provide an honest review of how my family and I liked the book, and who I think it would be best suited for (beginners, vegetarians, multiple allergies, etc.)
Have a cookbook you would like reviewed? Suggestions? Leave a comment or contact me at email@example.com.
For authors and publicists: I am happy to review books that meet the criteria above. Please send me an email to arrange for a review copy and for month availability.
2014 Cookbook Reviews by Month (Click the link to access the review):
January 2014: Sweet Debbie's Organic Treats
2013 Cookbook Reviews By Month (Click the link to access review):
January 2013: Gluten Free on a Shoestring Quick & Easy
February 2013: Gluten Free Slow Cooking: 250 Recipes of Wheat-Free Wonders for the Electric Slow Cooker
June Cookbook Review: Unbelievably Gluten Free
July Cookbook Review: The Everything Gluten Free College Cookbook
August Cookbook Review: Family Approved Gluten Free Recipes
September Cookbook Review: Naturally Sweet and Gluten Free
October's Cookbook of the Month: Gluten Free Breakfast, Brunch & Beyond
November's Cookbook of the Month: Gluten Free on a Shoestring Bakes Bread
December's Cookbook of the Month: You Won't Believe It's Gluten Free
EARLIER COOKBOOK REVIEWS
Gluten Free Cakes from Around the World