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Monday: Slow Cooked Lamb Shoulder in Tomato Sauce Monday is a holiday, so it's the perfect time for a slow cooker meal. Lamb is a traditional dish for Easter, only this is a twist on the typical roast lamb and vegetables.
Tuesday: Gluten Free Penne Pasta in a Cream Sauce with Baked Salmon & Peas
This is a great way to use a more expensive fish on a budget. One fillet of salmon is enough for 4 servings, as it will be baked or steamed & then flaked. Use a gluten free cream sauce to save time, or create your own using gluten free flour or maizena to thicken the sauce.
Wednesday: Fresh Vegetable, Beef, and Rice Bowl
This recipe is so simple and can be adapted a thousand different ways- vegetarian, with chicken, fish or tofu. Substitute noodles, or quinoa, or another gluten free grain. Click on the link above for the original recipe.
Thursday: Vegetarian Pad Thai
My husband is allergic to shrimp, so I make my pad thai vegetarian. Add in some cooked shrimp for a more traditional version. I typically use a bottled pad thai sauce. San-J is gluten free, as is Thai Kitchen. I stir fry some vegetables while cooking the rice noodles. Then I add the sauce to the vegetables before straining the noodles and adding them to the dish. I finish with crushed peanuts.
Friday: Chicken Fingers & Green Beans
These chicken fingers are made with gluten free breadcrumbs. Cut chicken breasts into strips. Dip the strips into a beaten egg and then into seasoned gluten free breadcrumbs. Either fry or bake on a lined sheet until cooked through. If you don't have breadcrumbs, you can use cornmeal or even gluten free flour.
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