Tuesday, November 18, 2014

Homemade Advent Calendar 2014

Last year I made a food free Advent calendar for my gluten free son. It was the first year he was interested in counting down to Christmas, and I was having a hard time finding a commercial gluten free Advent calendar. Instead, I made my own version!

I will be making another homemade Advent calendar again this year, although since we're staying with my parents for the holidays and they don't have a mantel, I'll have to make a more compact version.


This post generated some great feedback last year, and several people sent me messages to let show me their homemade Advent calendars, so I thought it was worth another share this year.

Friday, November 14, 2014

Product Review: Sam Mills Gluten Free Products

A few months ago, my mother in law came to visit us in Canada from El Salvador, and she brought along several gluten free products that we haven't seen in Canada before. One company in particular caught my eye: Sam Mills USA. My mother-in-law brought along some pasta and some granola from this company, which specializes in corn-based products.

I'm typically wary of pastas that are made from 100% corn because I find that they don't always have the best consistency, but I was pleasantly surprised by the Sam Mills pasta. It cooked up well, and kept its consistency even after being refrigerated and reheated for leftovers. Like all gluten free pasta it sucked up sauce like crazy, so I recommend making extra if planning on having pasta leftover.

Saturday, November 1, 2014

Win Two Passes Gluten Free Garage in Toronto November 9!

I am a big fan of the Gluten Free Garage that's held in Toronto each November. It's a bit different from most other gluten free events I've attended because it focuses on local gluten free products and producers. Rather than being bombarded by all the big international brands, it allows locals to get to know and support smaller local businesses. I've discovered many new products at this event in the past. It's also small enough to walk through in a few hours, making it a great way to spend about a half day eating, drinking, and connecting with others who "get it" when it comes to gluten free living.