
Monday: Gluten Free Hamburger Squash (I like this one because it looks good, and is a complete meal all in one. It's also easy to make.) RECIPE
Tuesday: Roasted Chickpea and Cumin Soup (Gluten & Dairy Free. Vegan) Takes about 15 minutes from start to finish.) Serve with a green salad and some garlic bread made with a gluten free baguette.
Wednesday: Gluten Free Lentil Salad RECIPE (Vegetarian)
Thursday: Pork Chops and Sauteed Green Beans from the garden.
Friday: Roasted Vegetable Sandwich with Goat Cheese, on a Gluten Free Bun (Vegetarian)
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