Monday: Green Pea Soup with Gluten Free Garlic Bread (2 cups frozen peas, 4 cups gluten free vegetable or chicken broth, some mint leaves if desired. Season to taste, then blend smooth.)
Tuesday: Rice Vermicelli with Mixed Vegetables in a Thai Sweet Chili Sauce (Boil rice noodles, then mix in a large pan with frozen mixed vegetables and a bottle of gluten free Thai Sweet Chili Sauce.)
Wednesday: Gluten Free Spaghetti and Meatballs
Thursday:Vegan Quinoa Soup (Recipe)
Friday: Beef Tacos or Nachos
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