Monday: Quiche (with Bob's Red Mill Gluten Free Pie Crust) RECIPE
Tuesday: Stuffed Peppers with Turkey and Peas (This RECIPE is for peppers with ground beef. Substitute in turkey instead.)
Wednesday: Simple Risotto
Thursday: Quinoa Salad with Tomatoes, Cucumbers, and Feta, and Grilled Chicken

Friday: Simple Rice Noodle Soup (Broth, Garlic, Ginger, Green Onion, and Rice Noodles.)
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