Monday, June 16, 2014

Gluten Free Weekly Meal Plan (June 16-20, 2014)

This week's meal plan features food that is easy to reheat in a pinch, and one or two that could even be eaten cold. As usual, these dishes are family friendly, kid-approved, and gluten free!

Monday: Quiche (with Bob's Red Mill Gluten Free Pie Crust) RECIPE

Tuesday: Stuffed Peppers with Turkey and Peas (This RECIPE is for peppers with ground beef. Substitute in turkey instead.)

Wednesday: Simple Risotto

Thursday: Quinoa Salad with Tomatoes, Cucumbers, and Feta, and Grilled Chicken

Friday: Simple Rice Noodle Soup (Broth, Garlic, Ginger, Green Onion, and Rice Noodles.)

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