This week's meal plan features food that is easy to reheat in a pinch, and one or two that could even be eaten cold. As usual, these dishes are family friendly, kid-approved, and gluten free!
Monday: Quiche (with Bob's Red Mill Gluten Free Pie Crust) RECIPE
Tuesday: Stuffed Peppers with Turkey and Peas (This RECIPE is for peppers with ground beef. Substitute in turkey instead.)
Wednesday: Simple Risotto
Thursday: Quinoa Salad with Tomatoes, Cucumbers, and Feta, and Grilled Chicken
Friday: Simple Rice Noodle Soup (Broth, Garlic, Ginger, Green Onion, and Rice Noodles.)