Wednesday, March 5, 2014

March's Cookbook of the Month: Gluten Free, Hassle Free: 2nd Edition

Gluten-Free, Hassle Free, Second Edition

A Simple, Sane, Dietitian-Approved Program For Eating Your Way Back to Health

Marlisa Brown, MS, RD, CDE, CDN

Gluten-Free, Hassle Free is a simple, friendly, easy-to-follow guide packed with everything you need to know to live gluten-free, including delicious recipes, and practical solutions, strategies, and shortcuts. A registered dietician and chef, Marlisa Brown makes going gluten-free a snap. Completely revised and updated throughout and filled with new material, this edition includes:
Over 150 quick and easy recipes, with nutritional information, including gluten-free holiday classics.
How to stock a gluten-free kitchen. If your child is gluten-free: practical advice, nutritious meals and tasty treats.

Quick and easy substitutions to make your favorite foods gluten-free. How to read and translate current labels-and how to find the hidden gluten in food. Tips for eating out and on the go, including fast food options. Gluten-free products and where to find them. How to eat a balanced gluten-free diet. Advice for dining out at home and abroad. Plus more meal plans, shopping lists, safe food lists, tips for creating your own gluten-free meals and much more (Description from NetGalley.)

I chose this book because in addition to recipes, it also has advice from a nutritionist on how to eat a balanced diet, shopping lists, and information for parents with gluten free children. Sometimes people need a bit of extra guidance in addition to a straightforward cookbook, and I'm hoping that this book will deliver.

I'll let you know at the end of the month!

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