This weekend is Family Day weekend here in Ontario, so Monday is a holiday. On Saturday night my husband and I went out for dinner to celebrate Valentine's day, and as a result the whole cooking for the week thing got pushed back a little. This morning I'm getting ready to watch some Olympic hockey and spend some quality time with my family. Have a great week!
Monday: Baked Chicken Tacos (Bake or fry 4 chicken breasts, then flake with a fork. Mix in 1/2 jar of black bean salsa, and heat through. Place in corn tortilla shells with more salsa & grated cheese. Line a casserole dish with tacos and bake at 350F for about 15 min. Serve with condiments like guacamole & hot sauce)
Tuesday: Slow Cooker Brazilian Black Bean & Pumpkin Stew
(My husband made this vegan stew from a slow cooker cookbook. Vegetable broth, black beans, pumpkin, tomatoes and mango cooked together to create a great stew, served over rice.)
Wednesday: Gluten Free Fettuccine Alfredo with Mushrooms
(I make my sauce from scratch because I use goat milk for my son, but a gluten free canned Alfredo sauce would make this pasta dish come together in about 15 min.)
Friday: Gluten Free Meat Lasagna (RECIPE)