Tuesday, February 11, 2014

February's Cookbook of the Month: Let's Eat Out Around the World Gluten Free and Allergy Free

Let's Eat Out Around the World Gluten Free and Allergy Free

Kim Koeller and Robert La France

Eat safe gluten free and allergy free meals in your home and at any restaurant around the corner or anywhere across the globe.

Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, "Let's Eat Out Around the World Gluten Free and Allergy Free" is an easy-to-use resource that helps you to: Confidently avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, and tree nuts Discover 175-plus dishes across seven ethnic cuisines including French, Indian, Italian, Mexican, Steak and Seafood, Chinese, and Thai Understand ingredients, food preparation, hidden allergens and cross-contact Ask the right questions and order safe meals with or without gluten free menus and allergy charts Plan trips, holidays, and business travel with detailed checklists for snacks, airlines, hotels, and cruise lines Explore overseas destinations with chef translation cards and international travel tips.

Publisher: Demos
Publication Date: January 16, 2014

GOODREADS

This book is more of a guidebook than it is a cookbook, but it's meant to be a resource for those with food restrictions who travel and want to be able to eat safely and enjoy world cuisines. I travel quite a bit with my family, and want my children to learn about different cultures and enjoy trying new things. That one of my son's is gluten free shouldn't mean he gets left out.

I have high hopes that this book will be a useful resource for my family. I'll be using it this month to try out some new ingredients and to take my son to some local ethnic restaurants using this book as a guide. I'll keep you posted on how it goes, and will have a full review at the end of the month!

If you would like to read January's cookbook review, or 2012's cookbook reviews, click on the Cookbooks tab!


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