You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living
by Roben Ryberg
This cookbook is a great choice for those who are gluten free, but who also have additional food sensitivities. Where possible, the author offers more than one version of a recipe- perhaps a corn based, a rice based, or potato based versions of the same recipe. That makes it easier for someone with a particular sensitivity to enjoy the same foods by using one of the alternatives.
The book doesn't have any photos, which I'm not a fan of because I like the visual aspect of great photographs, and I want to know what my recipe should look like when it's done. With a cookbook of this size, it wouldn't be easy to have photos accompany each recipe, but it would be nice to have a few. The only other critique I would have is that since there are variations on each recipe, there aren't really 500 different recipes to choose from.
Still, the book has a huge variety of recipes to choose from for every occasion, from appetizers to desserts. Some of the desserts can be a bit complicated, but most of the recipes are easy to follow, with great results.
I like the variety that this book offers, and I'm still planning on making the saltine crackers that I didn't get around to trying!
This looks good to me. Often too many flour combos will deter me from trying a recipe, since I don't have all those available at all times. Thanks for the review.
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