Monday: Homemade Gluten Free Pizza using Bob's Red Mill Pizza Mix (Click here for my product review of this mix.)
Tuesday: Steamed White Fish with Broccoli & Carrots
(I placed the vegetables on the bottom level of a steamer and the fish on top. When cooked, I drizzled olive oil, salt & pepper over everything and added a squeeze of lemon to the fish.)
Wednesday: Steak Fajitas with Corn Tortillas
(Season thinly sliced steak strips with salt & pepper, fry vegetables and meat separately in a little oil, and serve with diced tomatoes, shredded lettuce, salsa, and sour cream if desired.)
Thursday: Tortilla Soup (Mexican Style Soup w/Chicken, Hominy Corn, and Tortilla Strips) My husband makes this: broth, shredded chicken, grated carrots, hominy corn, tomato paste, cilantro, and toasted tortilla strips.
Friday: Sun Dried Tomato Pasta with Spinach, Walnuts, and Feta Cheese (RECIPE)