
Monday: Baked Ham w/Greek Yogurt Stuffed Baked Potatoes
Potatoes: Bake in a 375F oven until insides are soft. Fluff with a fork and add a spoonful or two of Feta Greek Yogurt)
Tuesday: Quinoa & Roast Vegetable Stuffed Bell Peppers
Wednesday: Simple Grilled Cheese Sandwiches & Salad

Thursday: Stuffed Hamburger Squash (RECIPE)

Friday: Easy Quinoa Vegetable Soup (RECIPE)
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