
Monday: Lemon & Artichoke Chicken served on a bed of Rice and with a side of Steamed Broccoli
(Cook chicken with 1 jar artichoke hearts, chopped, juice of half a lemon, pat of butter or some olive oil, thyme, salt and pepper. Thicken with some cornstarch or GF flour mixed in a bit of water. Cover and simmer until done.)

Tuesday: Split Pea Soup with Ham
Wednesday: Spanish Lentils (Lentils with broth, red wine, red bell pepper, and herbs, thrown in the slow cooker until done.) This photo is of a version with sausages, but this week we'll be eating it vegetarian

Thursday: Gluten and Dairy Free "Cream" of Zucchini Soup. RECIPE
Friday: Turkey Pie (I haven't made this yet, but it's an adapted Jamie Oliver recipe, with fewer ingredients, and a gluten free pie crust instead of puff pastry.) I'll add a real photo later. for now I leave you with one of the huge turkey legs I roasted for the pie!
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