Wednesday, December 11, 2013

December's Cookbook of the Month: You Won't Believe It's Gluten-Free!

You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living
A pioneer in gluten-free cooking, Roben Ryberg has worked with gluten-free flours for over 15 years. Now, in You Won’t Believe It’s Gluten-Free!, she vastly simplifies the challenges of this special diet-while perfecting the flavor of everyone’s favorite foods. Completely comprehensive, You Won’t Believe It’s Gluten-Free! offers 500 recipes for all kinds of breads and baked goods, plus easy appetizers, soups, entrees, and salads to win over any crowd. It also features desserts for special occasions-even wedding cakes! Unlike the standard use of three or more flour blends, these recipes often call for just one flour, and many recipes include corn, potato, rice, and oat flour variations. This is an essential cooking bible for anyone with celiac disease, wheat allergy, IBS, or other gluten sensitivities.
I decided to end the year off with a review of a cookbook from a few years ago. This book was originally published in 2008, and covers recipes for just about every occasion. I've already gone through my copy and highlighted the recipes I'm looking forward to trying. This book looks as though it has some great recipes!  This seems like the perfect way to end a great year of cookbook reviews.

Guess what? Like always, I'm giving away a copy. Contest is open to entrants in Canada (excluding Quebec) and the United States. Terms & Conditions can be found in the widget below. Good luck!

a Rafflecopter giveaway

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