Sunday, November 24, 2013

Gluten Free Weekly Menu Plan

This week's menu plan has some new takes on old recipes, but they're all delicious and easy to prepare. I'll be posting some recipes this week. Enjoy!

Monday: Butter Chicken Pasta

Tuesday: Sweet Potato and Pear Soup

Wednesday: Turkey Cutlets with Sautéed Kale 

Thursday: Oyster Mushroom Gluten Free Fettuccine  Alfredo

Friday: Pan Fried Lamb Chops with Oven Baked Asparagus with a Dijon Sauce 

No comments :

Post a Comment