Sunday, November 24, 2013

Gluten Free Weekly Menu Plan

This week's menu plan has some new takes on old recipes, but they're all delicious and easy to prepare. I'll be posting some recipes this week. Enjoy!





Monday: Butter Chicken Pasta











Tuesday: Sweet Potato and Pear Soup












Wednesday: Turkey Cutlets with Sautéed Kale 







Thursday: Oyster Mushroom Gluten Free Fettuccine  Alfredo









Friday: Pan Fried Lamb Chops with Oven Baked Asparagus with a Dijon Sauce 

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