This week's menu plan has some new takes on old recipes, but they're all delicious and easy to prepare. I'll be posting some recipes this week. Enjoy!
Monday: Butter Chicken Pasta
Tuesday: Sweet Potato and Pear Soup
Wednesday: Turkey Cutlets with Sautéed Kale
Thursday: Oyster Mushroom Gluten Free Fettuccine Alfredo
Friday: Pan Fried Lamb Chops with Oven Baked Asparagus with a Dijon Sauce