Friday, November 29, 2013

Gluten Free Buzz (23)

I hope all my American readers had a wonderful Thanksgiving and for those who are braving the Black Friday crowds, stay safe and be kind!  It's just stuff!

Now that the holiday season is in full swing, I imagine most of the gluten free buzz will be about how to stay safe over the holidays. Here's the latest in research, product development, and headlines about Celiac Disease and Gluten Free. Click the links to read the full articles.

Should those with Celiac avoid all products that may contain gluten? Even ones that aren't made to be eaten? One company thinks so. Find out why in this article.

How some schools in Sheboygan are responding to accommodate the needs of students with Celiac Disease.

For anyone who has struggled to create a gluten free pie crust, Bob's Red Mill has just released their very own Gluten Free Pie Crust Mix.

Travelling this holiday season? Mexico's Grand Velas Resorts are now offering organic, vegetarian, and gluten free menu items, according to Luxury Travel Magazine.

The Bell Institute of Health and Nutrition has a variety of short, educational videos gluten free living, made in collaboration with the experts at the Maryland Center for Celiac Research.

Happy reading!

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