Thursday, November 14, 2013

GIVEAWAY: Gluten Free on a Shoestring Bakes Bread

I announced Nicole Hunn's upcoming book Gluten Free on a Shoestring Bakes Bread as November's cookbook of the month a few days ago, and now I'm excited to announce that I have a copy to give away! This book will be released in December, and one lucky reader will be treated to a FREE copy. How's that for an early Christmas gift?

Here's some more info about the book:

Forget everything you’ve heard about baking gluten-free bread. The revolutionary Gluten-Free on a Shoestring Bakes Bread gives you 100 recipes to satiate your crispy, crunchy, and doughy cravings, gluten-freely and on a shoestring budget.

Ours is a bread-obsessed culture. Whether we’re eating it at every meal or refusing to eat it altogether, bread defines almost every diet, especially the gluten-free community that must avoid it completely. But now, thanks to Nicole Hunn, there will be no more settling for the frozen bread in natural food stores or, worse, pretending that a lettuce leaf is an acceptable alternative when making a sandwich. Readers will rejoice to finally enjoy the rolls, muffins, tortillas, naan, pita chips, scones, and breadsticks they’ve been missing—made even sweeter by the price tag.
 

Nicole Hunn is the author of the Gluten-Free on a Shoestring series and blog, which has been featured in the New York Times and MSN Money. She has appeared in Living Without and Easy Eats, and on Sirius/XM Radio and ABC News, among others. She lives in Westchester County, New York.



As always, I'll be writing my review at the end of the month, and I'll be announcing the winner then too. Entering is as easy as filling out the Rafflecopter form below and choosing your entry option.

This contest is open to residents of the United States only. Winner will be chosen at random.  Good luck!

a Rafflecopter giveaway

4 comments :

  1. I'm so excited for this book! I hope I win! :)

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  2. I would like to learn how to make rye bread, heck ANY bread that I make that isn't dense dry and crumbly would be awesome!

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  3. my mom is not allergic to gluten, so we're scrambling to find recipes for her

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