Wednesday, October 9, 2013

October's Cookbook of the Month: Gluten Free Breakfast, Brunch, and Beyond

This month I chose a cookbook that's a little different from all the others. I sometimes run out of breakfast ideas for the munchkins, or I find myself making the same smoothie several days in a row. I'm a big fan of breakfast and brunch foods, so it sounds like this book might be perfect for my family!

Think it might be perfect for your family too? Enter the giveaway below!

Breakfast is the favorite meal of the day for millions of Americans, but those with a gluten intolerance are out of luck, since many breakfast foods and baked items have been banned from their diet. They must find gluten-free alternatives or go without. For the rising number of Americans who are choosing to follow a gluten-free diet as a healthy lifestyle and for parents experimenting with gluten-free recipes for their families, they, too, are having to do without.
That disappointment will no longer be the case. In Gluten-Free Breakfast, Brunch & Beyond, home cooks will discover a variety of gluten-free recipes for their family’s favorite breakfast foods. From light quick breads, muffins, biscuits and scones to tasty pancakes, waffles, coffee cakes and sweet rolls, this collection of 100 recipes will bring breakfast back to the gluten-free table. A tantalizing array of frittatas, quiches, and breakfast casseroles are perfect for any meal of the day. The recipes in Gluten-Free Breakfast, Brunch & Beyond are quick and easy to make and yield delicious, satisfying results.
Recipes for homemade all-purpose flour, crepe batter, pancake batter, sweet roll dough, and biscuit dough will give every gluten-free cook the basics for creating delicious dishes of their own.
In addition to great recipes, Gluten-Free Breakfast, Brunch & Beyond will provide cooks with the information they need about gluten-free ingredients, including ingredients to include—and avoid--in their diet and preparing and measuring ingredients. Each recipe chapter will begin with tips to help home cooks create great-tasting gluten-free breakfast specialties to serve from morning to night.

I love sharing my finds with my readers, and this month's book is no exception! Especially with the colder months settling in, sometimes a fruit cup just doesn't cut it. So, here's your chance to win your very own copy! Good luck. Open to participants in Canada and the United States.

a Rafflecopter giveaway


  1. Trying to learn new ways to cook. I'm always a little lost at breakfast! This may help give me more choices for my family!

  2. I miss pancakes so much. So freaking much.

    1. This may be the best comment, ever. Thanks for entering!

  3. Gluten free seems healthier.

  4. Gluten free seems like a healthier choice.