Turns out that Thanksgiving Weekend was busy than I had originally anticipated. Yesterday was spent at the farm, then later we cleaned up a good portion of the garden to prepare it for winter. So I didn't get the menu plan up yesterday, but better late than never, right?
This week's menu plan is simple, with a freezer meal and the rest are one-pot dishes. The recipe for the macaroni will be posted soon.
Monday: Shepherd's Pie (RECIPE)
Tuesday: Chicken & Vegetable Fajitas w/Homemade Tortillas
Wednesday: Homemade Macaroni & Cheese
Thursday: Harvest Vegetable & Lentil Salad (RECIPE) & Sweet Potato Soup
Friday: Gluten Free Eggplant Cannelloni (RECIPE)