Tuesday, October 15, 2013

Gluten Free Weekly Menu Plan

Turns out that Thanksgiving Weekend was busy than I had originally anticipated. Yesterday was spent at the farm, then later we cleaned up a good portion of the garden to prepare it for winter. So I didn't get the menu plan up yesterday, but better late than never, right?

This week's menu plan is simple, with a freezer meal and the rest are one-pot dishes. The recipe for the macaroni will be posted soon.






Monday: Shepherd's Pie (RECIPE)













Tuesday: Chicken & Vegetable Fajitas w/Homemade Tortillas













Wednesday: Homemade Macaroni & Cheese



















Thursday: Harvest Vegetable & Lentil Salad (RECIPE)  & Sweet Potato Soup














Friday: Gluten Free Eggplant Cannelloni (RECIPE)

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