Monday, October 28, 2013

Gluten Free Weekly Menu Plan

Heading into Halloween week, things have been a bit crazy around here! Here's our simple menu plan for the week, including a freezer meal for Halloween night. Just pull out, defrost, and heat before eating. Couldn't be easier! Enjoy your week, and have a spooktacular Halloween.

Monday: Fish Tacos (tortillas, baked tilapia, avocado mayo, curtido) Curtido Recipe

Tuesday: 15 Minute Gluten & Dairy Free Spinach Soup

Wednesday: Lamb Meatballs, Eggplant & Tomato Dip, and Mini Baked Potatoes stuffed with Summer Fresh Feta Greek Yogurt

Thursday:  Gluten Free Meat Lasagna RECIPE

Friday: Ropa Vieja (Stewed beef with tomato sauce and peppers) & Steamed Vegetables

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