Sunday, September 8, 2013

Gluten Free Weekly Menu Plan





Monday: Vegetarian Eggplant Cannelloni 










Tuesday: Stir Fried Pork & Vegetables











Wednesday: Turkey Breast Roast & Roast Vegetables









Thursday: Roast Chicken & Vegetable Soup
















Friday: Roasted Vegetable Wraps w/Goat Cheese & Sundried Tomato Pesto in GF Corn Tortillas  

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