Sunday, September 29, 2013

Gluten Free Weekly Menu Plan



Monday: Baked Tacos
(Prepare filling for your favourite taco recipe and fill. Line tacos in a baking dish, top with grated cheese and bake at 350F for 15 minutes.)














Tuesday: Spaghetti Squash with Sundried Tomatoes
(Cut squash in half, boil for about 5 minutes. Remove and release strands with a fork. Toss with olive oil, parmesan, salt, pepper, basil, and sundried tomatoes.)














Wednesday: Portobello Risotto















Thursday: Baked Potato Soup


















Friday: Sausage Bake

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