Sunday, September 15, 2013

Gluten Free Weekly Menu Plan

Monday: Gluten Free Meat Lasagna (Recipe) 

Tuesday: Steamed Salmon with Carrots & Greens  (Place salmon & carrots in steamer on different levels & cook until done. Toss salad.)

Wednesday: Stuffed Poblano Peppers (Recipe) with Chili-Lime Feta Corn on the Cob

Thursday: Butternut Squash & Apple Soup

Friday: Cabbage Rolls 

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