Monday: Gluten Free Meat Lasagna (Recipe)
Tuesday: Steamed Salmon with Carrots & Greens (Place salmon & carrots in steamer on different levels & cook until done. Toss salad.)
Wednesday: Stuffed Poblano Peppers (Recipe) with Chili-Lime Feta Corn on the Cob
Thursday: Butternut Squash & Apple Soup
Friday: Cabbage Rolls
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