Sunday, September 1, 2013

Gluten Free Weekly Menu Plan

Monday: Gluten Free Pasta Bake 

Tuesday: Pork Chops with Roast Cauliflower
(toss desired amount of cauliflower w/olive oil, minced garlic, salt, pepper, & a touch of nutmeg. Bake at 375F for 20 min. or until beginning to brown on top.) 

Wednesday: Red Lentil Soup

Thursday: Shepherd's Pie  (RECIPE)

Friday: Garden Fresh Quinoa Salad (RECIPE) and Crustless Quiche

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