Friday, September 20, 2013

Gluten Free Buzz (13)

Welcome to the Gluten Free Buzz, where I round up a few of the week's headlines concerning Celiac Disease & Gluten Free.

The CBC has uncovered an interesting trend in the cost of gluten free food.

BlueWater Seafood's Grilled Fish Line has been Certified Gluten Free. Details at the Financial Post.

The Washington Post is calling for recommendations on where to find the best gluten free pizza in the city.

Allergic Living asks if the higher gluten content in wheat today is responsible for the rise in Celiac Disease.

If you live in Scotland, you might be interested in the huge growth in the incidence of Celiac Disease over the last 20 years. Read more at Healio.

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