Sunday, August 25, 2013

Gluten Free Weekly Menu Plan





Monday: Butternut Squash Soup  (Recipe)









Tuesday: Pasta with Sundried Tomatoes, Feta, & Spinach (Recipe)











Wednesday: Chicken with Tomatoes & Olives w/Sautéed Swiss Chard (Recipe) 









Thursday: Baked Chicken Tacos w/Black Beans, Tomatillo Salsa & Grated Goat Cheese Mozzarella







Friday: Gluten & Dairy Free Stuffed Eggplants (Recipe)

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