Sunday, August 18, 2013

Gluten Free Weekly Menu Plan

Monday: Potato and Leek Soup (RECIPE)

Tuesday: Slow Cooker BBQ Chicken Thighs with Carrots & Peppers over Rice 

Wednesday: Marc Angelo's Chili-Lime Pork Loin (Certified Gluten Free), sliced and tossed in a Salad with Crumbled Goat Cheese  

Thursday: Twice Baked Buttercup Squash with Sautéed Vegetables and Goat milk Cheddar (This would also be great with Parmesan) 

Friday: Oven Broiled Pork Chops with Fig Sauce on the side and Sautéed Mushrooms

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