Monday: Potato and Leek Soup (RECIPE)
Tuesday: Slow Cooker BBQ Chicken Thighs with Carrots & Peppers over Rice
Wednesday: Marc Angelo's Chili-Lime Pork Loin (Certified Gluten Free), sliced and tossed in a Salad with Crumbled Goat Cheese
Thursday: Twice Baked Buttercup Squash with Sautéed Vegetables and Goat milk Cheddar (This would also be great with Parmesan)
Friday: Oven Broiled Pork Chops with Fig Sauce on the side and Sautéed Mushrooms
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