Sunday, August 11, 2013

Gluten Free Weekly Menu Plan

Monday: Oven "fried" chicken with gluten free cornflakes & baked potato wedges
(This recipe was adapted from the Looney Spoons cookbook to be gluten and dairy free.)

Tuesday: Gluten Free Pasta Carbonara

Wednesday: Stuffed Chicken Breasts and an Avocado, Tomato & Arugula Salad

Thursday:  Beef & Vegetable Casserole, topped with Goat cheddar

Friday: Red Lentil Soup

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