Monday: Oven "fried" chicken with gluten free cornflakes & baked potato wedges
(This recipe was adapted from the Looney Spoons cookbook to be gluten and dairy free.)
Tuesday: Gluten Free Pasta Carbonara
Wednesday: Stuffed Chicken Breasts and an Avocado, Tomato & Arugula Salad
Thursday: Beef & Vegetable Casserole, topped with Goat cheddar
Friday: Red Lentil Soup
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