I would recommend using this on ribs, pulled pork, BBQ chicken, or even in a turkey sandwich.
Gluten Free Strawberry Barbecue Sauce
2 cups strawberries (amount after hulling)
2 cloves garlic, minced
1/2 cup brown sugar
1/4 cup water
1/4 cup GF ketchup
2 tablespoons vinegar (I used balsamic, but whatever you have on hand)
2 tablespoons tomato paste
2 tablespoons GF soy sauce
Salt & Pepper to taste
Dash of paprika (optional)
Hot Sauce to taste (optional)
1- Place all the ingredients in a blender and mix until smooth. If you want a chunky sauce, leave 1/2 cup of strawberries aside. Roughly chop and add to the sauce after blending.
2- Pour sauce into a saucepan and heat over medium heat, until sauce starts to bubble. Turn heat to low and simmer until sauce reduces by about 1/4, or until the flavours meld to you liking, stirring occasionally. Adjust seasonings and remove from heat.
3- Store sauce in a canning jar or freeze in an airtight freezer bag or container. Sauce will last a few weeks in the refrigerator.