Monday, July 15, 2013

Gluten Free Weekly Menu Plan

Monday: Oven Roasted Chicken Legs, Roast Potatoes & Green Beans Sautéed in Olive Oil with Garlic

Tuesday: Gluten Free Macaroni & Cheese

Wednesday: Red Lentil Soup

Thursday: Braised Tofu & Mushrooms with Green Beans

Friday: Fast Fry Steaks with Sautéed Mushrooms and Green Peas

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