Monday: Oven Roasted Chicken Legs, Roast Potatoes & Green Beans Sautéed in Olive Oil with Garlic
Tuesday: Gluten Free Macaroni & Cheese
Wednesday: Red Lentil Soup
Thursday: Braised Tofu & Mushrooms with Green Beans
Friday: Fast Fry Steaks with Sautéed Mushrooms and Green Peas
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