Monday, July 15, 2013

Gluten Free Weekly Menu Plan




Monday: Oven Roasted Chicken Legs, Roast Potatoes & Green Beans Sautéed in Olive Oil with Garlic












Tuesday: Gluten Free Macaroni & Cheese










Wednesday: Red Lentil Soup












Thursday: Braised Tofu & Mushrooms with Green Beans
 





Friday: Fast Fry Steaks with Sautéed Mushrooms and Green Peas

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