Sunday, July 7, 2013

Gluten Free Weekly Menu Plan






Monday: Baked Pork Chops with Strawberry BBQ Sauce (RECIPE) & Green Beans 











Tuesday: Three Bean Cassoulet with Rice  












Wednesday: Garden Fresh Quinoa Salad (RECIPE), Eggplant Dip, & Roast Chicken
 







Thursday: Beef & Black Bean Nachos 












Friday: Gluten Free Pizza

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