Thursday, June 13, 2013

Recipe: Piña Colada Popsicles

I had a ripe pineapple lying around on the weekend, and was trying to decide what to do with it, when the idea for these popsicles popped into my head.  I don't make them too strong, I like just a hint of rum, but feel free to adjust for taste.  This can also be made granita style, poured into a pan and stirred occasionally until frozen. 

(Approx. 8 popsicles)

1 pineapple, peeled, cored, and sliced in chunks
200 ml coconut milk (half a can)
2-3 shots rum (or more, to taste.)  If you prefer a stronger coconut flavour, used Coconut Rum
Handful grated coconut


1- Mix all ingredients in a blender until smooth. 

2- Pour into popsicle molds and freeze. 


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