Wednesday, June 12, 2013

June Cookbook of the Month

I realize I'm a little late on this, but things have been a bit crazy around here.  Still, I'm excited to be trying out recipes from another gluten free cookbook this month.  I really like the look of this one, so here's hoping it's a delicious month ahead!

Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again
Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten, and their families, who want to reclaim the dinner experience of everyone eating the same thing; Anne Byrn creates 125 amazing dishes where the gluten is gone, and never missed.

Author also of The Cake Mix Doctor Bakes Gluten-Free, and other cookbooks, Anne Byrn knows how to deliver incredible flavors. She replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good, not almost as good, as they should: Tomato Panzanella Salad. Baked French Onion Soup. Spaghetti Carbonara. Grilled Chicken and Pesto Pizza. The Best GF Meat Loaf. Plus dessert: Warm Lemon Pudding Cake, Gluten- Free Red Velvet Cake, Fresh Orange Cupcakes, Old-Fashioned Peach and Blueberry Cobbler, and Gluten-Free Saucepan Brownies.

Includes how to convert favorite recipes and tips for eating gluten-free on a budget.
Publisher: Workman Publishing Group
Publication Date: October 30, 2012
I chose this book because I know that this author has written several other books, but I haven't tied any of them.  I'm already making a list of things to try.  The book has recipes ranging from breakfast through dessert, so here's to a yummy month ahead! 
Purchase:  Amazon

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