Sunday, June 9, 2013

Gluten Free Weekly Menu Plan

Monday:  Chicken & Apricot Tagine over Rice (I would mention the sauce I used, but I didn't love it.  I'm going to work on creating my own version instead.) 

Tuesday: Turkey Burgers & Garden Fresh Quinoa Salad  RECIPE

Wednesday:  Falafel with Mediterranean Dips & Veggie Sticks (Hummus, Roasted Red Pepper & Eggplant Dip) 

Thursday:  Tofu Vegetable Stir Fry  over Rice Noodles

Friday: Vegetable Soup & Leftovers

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