Sunday, June 30, 2013

Gluten Free Weekly Menu Plan

This is a long weekend here in Canada, and I've been too busy supervising a sleepover and going strawberry picking to be too worried about my menu plan.  This week's menu plan is filled with simple meal ideas that don't take much effort to put together. 

Monday:  Tajaditas (Plantain Chips topped with Oil & Vinegar Coleslaw) & Mini Sweet Peppers Filled with Sautéed Ground Beef & Shredded Cheddar Cheese 

Tuesday: Stuffed Eggplant with Tomatoes
& Raisins with a Garden Salad  (RECIPE)

Wednesday:  Chicken & Vegetable Soup
(This one is easy: GF broth, leftover shredded rotisserie chicken, frozen veggies + some chopped celery. Salt & Pepper. Bring to boil. Done)

Thursday: Chicken Drumsticks & Thighs with Strawberry BBQ Sauce & Feta and Watermelon Salad  (Salad Recipe)
BBQ Sauce recipe to come this week!

Friday: Gnocchi in a Simple Tomato Sauce

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