Sunday, June 23, 2013

Gluten Free Weekly Menu Plan

Monday: Korean Style Ribs with Steamed Broccoli

Tuesday: Chicken Breast Cutlets with Fig & Balsamic Reduction & Roasted Mini Potatoes & Salad

Wednesday: Creamy Sundried Tomato & Mushroom Pasta (my son can't have dairy anymore, so we'll make his with a dairy substitute) (RECIPE) 

Thursday: White Bean, Spinach & Chicken Meatball Soup (RECIPE)

Friday: Chicken & Pineapple Stir Fry, Black Beans & Rice, Coleslaw (Can you tell there was a sale on chicken this week?) 

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