Sunday, June 23, 2013

Gluten Free Weekly Menu Plan




Monday: Korean Style Ribs with Steamed Broccoli










Tuesday: Chicken Breast Cutlets with Fig & Balsamic Reduction & Roasted Mini Potatoes & Salad













Wednesday: Creamy Sundried Tomato & Mushroom Pasta (my son can't have dairy anymore, so we'll make his with a dairy substitute) (RECIPE) 








Thursday: White Bean, Spinach & Chicken Meatball Soup (RECIPE)











Friday: Chicken & Pineapple Stir Fry, Black Beans & Rice, Coleslaw (Can you tell there was a sale on chicken this week?) 

No comments :

Post a Comment