Monday: Korean Style Ribs with Steamed Broccoli
Tuesday: Chicken Breast Cutlets with Fig & Balsamic Reduction & Roasted Mini Potatoes & Salad
Wednesday: Creamy Sundried Tomato & Mushroom Pasta (my son can't have dairy anymore, so we'll make his with a dairy substitute) (RECIPE)
Thursday: White Bean, Spinach & Chicken Meatball Soup (RECIPE)
Friday: Chicken & Pineapple Stir Fry, Black Beans & Rice, Coleslaw (Can you tell there was a sale on chicken this week?)
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