Sunday, June 16, 2013

Gluten Free Weekly Menu Plan

Monday: Herb Crusted Lamb Chops with Greek Salad
(Lamb Chops: Marinate in Red Wine, then coat with egg & dip in finely chopped herbs.  Pan fry.)

Tuesday: Stuffed Peppers 

Wednesday: Eggplant & Zucchini Bake with Gluten Free Baguette & Garden Salad

Thursday:  Tandoori Style Chicken with Vegetable Curry  

Friday: Quiche & Arugula Salad

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