Monday: Herb Crusted Lamb Chops with Greek Salad
(Lamb Chops: Marinate in Red Wine, then coat with egg & dip in finely chopped herbs. Pan fry.)
Tuesday: Stuffed Peppers
Wednesday: Eggplant & Zucchini Bake with Gluten Free Baguette & Garden Salad
Thursday: Tandoori Style Chicken with Vegetable Curry
Friday: Quiche & Arugula Salad
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