Friday, May 24, 2013

Gluten Free Buzz (3)

Good morning everyone!  Today is my last day in paradise (Costa Rica) and though I'm sadly packing for our return trip home tomorrow, I'm excited to get home and write up all the exciting posts I've got rattling around in my brain! 

Since we're coming up towards the end of Celiac Awareness Month, let's take a look at some of the latest news stories around Celiac and Gluten Intolerance. 

The National Foundation for Celiac Awareness has produced a nifty little infographic on the failing grade American Universities are receiving on the subject of gluten free.


Everyone can do their part:  This 4 year old girl raised $4000 for Celiac research, as reported in the Westfield Patch


Wegman's is celebrating Celiac Awareness month with demos, meal ideas, recipes and more.


This school offers gluten free school dinners, as reported in the Aryshire Post.


My son with his Bunner's muffin!




Bunner's Bakery shared a recipe for gluten free pumpkin muffins with Toronto Life.  I tried some Bunner's products last month at the Gluten Free Garage, and they were delicious.  I will be making these!








Celiac.com reports that pea protein is best for improving gluten free bread.  Who knew?


Have an interesting story you would like to see included in Gluten Free Buzz?  Send me an email at CeliacBaby (at) Hotmail (dot) com.




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