Sunday, April 28, 2013

Gluten Free Weekly Menu Plan

Monday: Tuna Penne with Tomatoes & Black Olives  (Recipe)

Tuesday: Orange Ginger Beef Stir Fry Over Rice 

Wednesday:  Chicken Curry with Mango Salad 

Thursday: Beef Chili with Red Beans & Tortilla Chips

Friday: Steamed Salmon with Carrots & Spring Greens

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