Sunday, April 21, 2013

Gluten Free Weekly Menu Plan







Monday: Three Mushroom Bisque & Rosemary Drop Biscuits (from Cookbook of the Month)



















Tuesday: Veal Cutlets in Tomato Sauce with Lentil Salad (Recipe)








Wednesday: Chicken Drumsticks & Balsamic Brussels Sprouts (from Cookbook of the Month













Thursday: Cabbage Rolls with Tomato Sauce 















Friday: Gluten Free Basil Pesto Pasta  (Recipe)

1 comment :

  1. Delicious meal plan for the week! I definitely want to try out those recipes!

    Happy Tuesday!
    *Hugs*
    Melly

    ReplyDelete