Sunday, April 21, 2013

Gluten Free Weekly Menu Plan

Monday: Three Mushroom Bisque & Rosemary Drop Biscuits (from Cookbook of the Month)

Tuesday: Veal Cutlets in Tomato Sauce with Lentil Salad (Recipe)

Wednesday: Chicken Drumsticks & Balsamic Brussels Sprouts (from Cookbook of the Month

Thursday: Cabbage Rolls with Tomato Sauce 

Friday: Gluten Free Basil Pesto Pasta  (Recipe)

1 comment :

  1. Delicious meal plan for the week! I definitely want to try out those recipes!

    Happy Tuesday!