Sunday, April 7, 2013

Gluten Free Weekly Menu Plan






Monday: Focaccia Pie 
(Half Vegetarian for me, the other half with Sausage for the boys)










Tuesday: Roasted Red Pepper & Black Bean Soup


















Wednesday: Beef Stroganoff  (gluten & dairy free, from cookbook of the month)

















Thursday: Pulled Chicken Tacos with Black Bean & Corn Salad  (these will be made the day of, and will have Salsa Verde, but no cheese)
Corn Tortilla Recipe












Friday: Portobello Risotto  (gluten & dairy free, from cookbook of the month)

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