Monday: Focaccia Pie
(Half Vegetarian for me, the other half with Sausage for the boys)
Tuesday: Roasted Red Pepper & Black Bean Soup
Wednesday: Beef Stroganoff (gluten & dairy free, from cookbook of the month)
Thursday: Pulled Chicken Tacos with Black Bean & Corn Salad (these will be made the day of, and will have Salsa Verde, but no cheese)
Corn Tortilla Recipe
Friday: Portobello Risotto (gluten & dairy free, from cookbook of the month)
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