Sunday, March 31, 2013

Gluten Free Weekly Menu Plan








Monday: Leftovers from Easter  (Lamb Stew, Chicken, etc.) 





















Tuesday: Fish Cakes with Coleslaw 



















Wednesday:  Lentil Soup  & Gluten Free Crostini
















Thursday: Pea & Gluten Free Pasta Soup

















Friday: Beef & Vegetable Stew 




 
 

 

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