Sunday, March 24, 2013

Gluten Free Weekly Menu Plan




Monday: Red Lentil Soup & Stuffed Zucchini 















Tuesday: Stuffed Eggplant with Tomatoes & Raisins with a Side of Steamed Rice













Wednesday: Gluten Free Pasta with Meatballs 














Thursday: Stuffed Poblano Peppers & Spanish Rice
















Friday: Chickpea & Spinach Stir Fry over Quinoa

















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