Sunday, March 24, 2013

Gluten Free Weekly Menu Plan

Monday: Red Lentil Soup & Stuffed Zucchini 

Tuesday: Stuffed Eggplant with Tomatoes & Raisins with a Side of Steamed Rice

Wednesday: Gluten Free Pasta with Meatballs 

Thursday: Stuffed Poblano Peppers & Spanish Rice

Friday: Chickpea & Spinach Stir Fry over Quinoa

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