Sunday, February 10, 2013

Gluten Free Weekly Menu Plan








Monday: Boeuf Bourgignon over Rice (from cookbook of the month)




















Tuesday: Gluten Free Spinach & Sundried Tomato Pasta










Wednesday: Fish Tacos with Coleslaw 








Thursday: Gluten & Dairy Free Leek & Potato Soup










Friday: Butter Chicken & Chana Masala w/Flour Tortillas









No comments :

Post a Comment