Sunday, February 3, 2013
Gluten Free Weekly Menu Plan
Monday: Beef & Two Bean Chili
Tuesday: Polenta with Ricotta & Olives
Wednesday: Italian Sausage & Cabbage Soup
Thursday: Pork Chops with Sautéed Mushrooms, Green Beans & Applesauce
Friday: Moroccan Lamb Stew over Rice
Labels:
Gluten Free Weekly Menu Plan
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