Sunday, February 3, 2013

Gluten Free Weekly Menu Plan








Monday: Beef & Two Bean Chili








Tuesday: Polenta with Ricotta & Olives 



















Wednesday:  Italian Sausage & Cabbage Soup 









Thursday: Pork Chops with Sautéed Mushrooms, Green Beans & Applesauce








 







Friday: Moroccan Lamb Stew over Rice 

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