Sunday, January 13, 2013

Gluten Free Weekly Menu Plan

Monday: Masa Stuffed Chicken Breasts & Grilled Zucchini (From Cookbook of the Month) 

Tuesday: Beef, Bean and Cheese Burritos with Homemade GF Flour Tortillas (From Cookbook of the Month) 

Wednesday: Quinoa & Vegetable Soup & Salad 

Thursday: Sundried Tomato, Walnut & Spinach GF Pasta with Feta Cheese

Friday: Shaking Beef (Seasoned Sautéed Beef Cubes on a Bed of Arugula) 

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