Monday: Steamed Salmon and Carrots with Greens
(I use my steamer for this, and place the veggies on one level & the salmon on another. Add water, lid, and wait until done.)
Tuesday: Baked Chicken Drumsticks & Twice Baked Potatoes with Cheddar
Wednesday: Eggplant Parmigiana (I'll serve this over a GF pasta to catch all the sauce)
Thursday: Chicken Tacos with Jalapeños, Cheddar and Avocado
(The kid will be spared the jalapeño!)
Friday: Cabbage Rolls
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