Sunday, December 9, 2012

Gluten Free Weekly Menu Plan



Monday: Steamed Salmon and Carrots with Greens 
(I use my steamer for this, and place the veggies on one level & the salmon on another.  Add water, lid, and wait until done.)









Tuesday: Baked Chicken Drumsticks  & Twice Baked Potatoes with Cheddar 




Wednesday: Eggplant Parmigiana (I'll serve this over a GF pasta to catch all the sauce)










Thursday: Chicken Tacos  with Jalapeños, Cheddar and Avocado
(The kid will be spared the jalapeño!)







Friday: Cabbage Rolls 

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