Sunday, December 30, 2012

Gluten Free Weekly Menu Plan

This is the last menu plan for 2012, taking us into the new year!  I'm looking forward to a brand new year of new gluten free meal ideas to keep you inspired and eating simple, delicious and (mostly) nutritious gluten free food.  We'll be eating our traditional lentil soup for lunch on New Year's Eve. 

Monday: Chicken and Rice Soup and Greek Salad
(I cook the rice separately and add to the soup when serving, so it doesn't expand and suck up all the water.)

Tuesday: Fish Tostadas with Sweet Potato Wedges (These I'll make Tuesday, or they won't keep)

Wednesday: Turkey Scaloppini in a Mushroom Cream Sauce with Garlic and Almond Green Beans

Thursday: Tofu and Vegetable Stir Fry on Steamed Rice

Friday: Chicken and Green Chili Enchiladas and Black Bean Salad (The ingredients are ready, but this will be put together the day of, or it will go soggy.)

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