Monday: Sloppy Joe Sandwiches and Side Salad
(ignore the bright yellow plate. My son had one for dinner)
Tuesday: Breakfast for Dinner! Egg and Sausage Strata with Zucchini, Peppers and Cheese
Wednesday: Sesame Teryaki Chicken with Bok Choy and Korean Pancakes (made with Rice Flour)

Thursday: Ribs, Corn and Bean Salad, Mashed Potatoes
Friday: White Chili with Turkey, Salsa Verde & White Beans
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