Sunday, November 4, 2012

Gluten Free Weekly Menu Plan




Monday:  Roasted Red Pepper Soup (Recipe) & Tuna Sandwiches on Gluten Free Bread from Frankie's Bakery in Uxbridge 









Tuesday: Lemon Beef with Cilantro and Savoury Quinoa Pilaf 









Wednesday:  Ceviche (Recipe) on Rice, or Wrapped up in Corn Tortillas 










Thursday: Broccoli Cheddar Soup 












Friday: Vegetable Soup and Meatloaf Muffins (Recipe) with Leftover Rice or Quinoa Pilaf 

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